From Garden to Plate: Vanuatu’s Freshest Island Feasts

Slip into the island rhythm with an afternoon where time slows and the ocean keeps its promises.

In Vanuatu, food is a celebration of the land and sea. From garden-fresh vegetables to freshly caught fish grilled over coconut husks, every meal tells a story.

Laplap

The national dish of Vanuatu, laplap is made from grated root vegetables mixed with coconut cream, wrapped in banana leaves and cooked in an underground oven.